Paired with Oregon
Enhance the dining experience with an array of Oregon wines.
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Spring pea pasta
With bay shrimp and sweetheart ham. Try it paired with Oregon Riesling.
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Braised beef short rib
With horseradish whipped potatoes, roasted carrots & pea shoots. Try it paired with an Oregon “GSM” Rhône-style blend.
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Grilled Skirt Steak
The steak’s seasoning and the richness of blue cheese butter are a fine match for an Oregon Syrah.
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Sautéed Petrale Sole
With wild ramp vinaigrette, hazelnut-cauliflower puree & radish-spring onion salad. Try it with Pinot gris.
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Grilled Radicchio and Cannellini Bean Salad
Try this refreshing salad with a cool climate Chardonnay.
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Oregon Wine and Cheese Pairing Guide
To help guide your journey through Oregon’s wine and cheese, author and cheesemonger Steve Jones has shared his expert pairings.
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